Concept information
Preferred term
BEEF
Entry terms
- BOVINE MEAT
Note
- BFIMT
Identifier
- https://lib-thesaurus.un.org/LIB/DHLUNBISThesaurus.nsf/fee3fb01c865ac5d85256cf400648b1f/142dd0de74eaf75785256aa0005fa3bb
- T0001766
In other languages
-
لحم البقر
Arabic
-
牛肉
Chinese
-
VIANDE DE BOEUF
French
-
VIANDE BOVINE
-
Говядина
Russian
-
CARNE DE RES
Spanish
-
CARNE DE VACA
-
CARNE VACUNA
URI
http://metadata.un.org/thesaurus/1000557
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}