Concept information
Preferred term
CHINESE CABBAGE
Broader concept
Entry terms
- BOK-CHOY
Note
- E/ECE/AGRI/WP.1/R.95,S, FUF from Elsevier's Horticultural Dict.
Identifier
- https://lib-thesaurus.un.org/LIB/DHLUNBISThesaurus.nsf/fee3fb01c865ac5d85256cf400648b1f/08e97bff17c40f6285256aa000600634
- T0009295
In other languages
-
الكرنب الصيني
Arabic
-
الملفوف الصيني
-
ملفوف صيني
-
白菜
Chinese
-
CHOUX CHINOIS
French
-
PE-TSAI
-
Китайская капуста
Russian
-
Пак-хой
-
COL DE CHINA
Spanish
URI
http://metadata.un.org/thesaurus/1000963
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