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FOOD AND NUTRITION > FERMENTATION
TECHNOLOGY > FOOD AND NUTRITION > FERMENTATION
DEVELOPMENT AND TRANSFER OF TECHNOLOGY AND PROMOTION OF SCIENCE > TECHNOLOGY > FOOD AND NUTRITION > FERMENTATION
DEVELOPMENT AND TRANSFER OF TECHNOLOGY AND PROMOTION OF SCIENCE > TECHNOLOGY > FOOD AND NUTRITION > FERMENTATION
TECHNOLOGY > FOOD AND NUTRITION > FERMENTATION
FOOD AND NUTRITION > FERMENTATION
TECHNOLOGY > FERMENTATION
FOOD AND NUTRITION > TECHNOLOGY > FERMENTATION
FOOD AND NUTRITION > TECHNOLOGY > FERMENTATION
DEVELOPMENT AND TRANSFER OF TECHNOLOGY AND PROMOTION OF SCIENCE > TECHNOLOGY > FERMENTATION
FOOD AND NUTRITION > DEVELOPMENT AND TRANSFER OF TECHNOLOGY AND PROMOTION OF SCIENCE > TECHNOLOGY > FERMENTATION
FOOD AND NUTRITION > DEVELOPMENT AND TRANSFER OF TECHNOLOGY AND PROMOTION OF SCIENCE > TECHNOLOGY > FERMENTATION
DEVELOPMENT AND TRANSFER OF TECHNOLOGY AND PROMOTION OF SCIENCE > TECHNOLOGY > FERMENTATION
TECHNOLOGY > FERMENTATION

Preferred term

FERMENTATION  

Broader concept

Related concepts

Note

  • IMSU

Identifier

  • https://lib-thesaurus.un.org/LIB/DHLUNBISThesaurus.nsf/fee3fb01c865ac5d85256cf400648b1f/41d5206c5d4460d685256aa000600398
  • T0009054

In other languages

  • التخمير

    Arabic

  • 发酵

    Chinese

  • FERMENTATION

    French

  • Ферментация

    Russian

  • Брожение
  • FERMENTACION

    Spanish

URI

http://metadata.un.org/thesaurus/1002292

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